The Ratings & Reviews and Questions & Answers features are unavailable due to your cookie settings.
Please enable all cookies to use this feature.
Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.
Water, vegetable oil, and eggs called for on box for cakelike brownies
1/3 cup salted caramel topping
3 ripe medium bananas, cut into 3/4-inch slices (about 2 1/2 cups)
Coarse sea salt, if desired
Instructions
Step 1
Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
Step 2
Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
Step 3
In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.
Recipe Tips
For extra indulgence, serve with vanilla ice cream!
Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.