The Ratings & Reviews and Questions & Answers features are unavailable due to your cookie settings.
Please enable all cookies to use this feature.
Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
This Shop Recipe feature is not available with your current cookie settings.
Please enable all cookies to use this feature.
1/2 cup whipping cream
1 bar (6.8 oz) milk chocolate candy, unwrapped, chopped
1 package (4 oz) single-serve graham cracker crusts (6 crusts)
1 cup miniature marshmallows
Instructions
Step 1
In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
Step 2
Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
Step 3
When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.
Recipe Tips
While the pies are under the broiler, don’t leave their side. These can go from cute to burnt really quickly.
Use a milk chocolate candy bar, not baking chocolate, for this recipe. If you can’t find the large-size bar, use 4 or 4 1/2 (1.55-oz) candy bars.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.
Warm, moist and fresh out of the oven, homemade apple cake is easy to make and impossible to pass up. Drizzle with caramel sauce or top with browned butter frosting for an undeniably decadent apple dessert.