Cranberry Sauce Muffins

Name: Cranberry Sauce Muffins
Prep time: 10 min
Total time: 30 min
Yield: 18
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla; 1 egg, beaten; 1 cup leftover cranberry sauce

Ingredients:9
Servings:18

Paula JonesPublished 09/26/2011

Cranberry Sauce Muffins

Ingredients:9
Servings:18

These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.

Cranberry Sauce Muffins

Prep time:10 min
Total time:30 min
Ingredients:9
Servings:18

Ingredient

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2 cups Gold Medal™ all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 egg, beaten
1 cup leftover cranberry sauce

Instructions

Step 1
Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.

Step 2
In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.

Step 3
Divide batter evenly among muffin cups, filling each about three-fourths full.

Step 4
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.

Recipe Tips

For a more festive appearance, use brioche molds (as shown in photo).
To bump up the flavor even more, you can add grated orange peel.

Nutrition Facts

Nutrition facts are not available for this recipe

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Cranberry Sauce Muffins

Cranberry Sauce Muffins

Cranberry Sauce Muffins

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Suggested Categories

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Suggested Recipes

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Bake Up Something Special

Cranberry Sauce Muffins

Cranberry Sauce Muffins

Cranberry Sauce Muffins

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Suggested Categories

Suggested Recipes

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