We took all the best shortcuts to make this the easiest, most delicious recipe for Cookie Dough Brownies you’ve ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ Salted Caramel Brownie Mix, a package of refrigerated chocolate chip cookie dough, and top it all with Betty Crocker™ Rich & Creamy Chocolate Frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil, and egg with spoon until well blended. Spread half of batter in pan.
Turn these Cookie Dough Brownies into an even more decadent dessert. Before serving, top brownies with a scoop of vanilla ice cream and top it all with chocolate syrup. Heat up your brownie in the microwave for about 30 seconds before adding the toppings for a softer brownie.
