Beet-Pickled Eggs

Name: Beet-Pickled Eggs
Prep time: 15 min
Total time: 5 h 15 min
Yield: 4
Ingredients: 4 hard-cooked eggs, peeled; 1 can (15 oz) sliced beets; 1/4 cup sugar; 1/2 cup apple cider vinegar; 3 to 4 whole cloves

Ingredients:5
Servings:4

Paula JonesUpdated 04/24/2012

Beet-Pickled Eggs

Ingredients:5
Servings:4

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Beet-Pickled Eggs

Prep time:15 min
Total time:5 hr 15 min
Ingredients:5
Servings:4

Ingredient

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4 hard-cooked eggs, peeled
1 can (15 oz) sliced beets
1/4 cup sugar
1/2 cup apple cider vinegar
3 to 4 whole cloves

Instructions

Step 1
In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)

Step 2
Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.

Step 3
Carefully pour hot liquid over eggs. Cool completely, about 1 hour.

Step 4
Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

Recipe Tips

Recipe can easily be doubled or tripled.
Use beet-pickled eggs to make deviled eggs.

Nutrition Facts

Nutrition facts are not available for this recipe

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Beet-Pickled Eggs

Beet-Pickled Eggs

Beet-Pickled Eggs

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Suggested Recipes

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Bake Up Something Special

Beet-Pickled Eggs

Beet-Pickled Eggs

Beet-Pickled Eggs

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Suggested Categories

Suggested Recipes

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